Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amies special leche flan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

AMIEs Special Leche Flan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. AMIEs Special Leche Flan is something that I’ve loved my whole life. They are fine and they look fantastic.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Everyone in our clan always request her to prepare it during special occasions. Making your own leche flan can be easy if you follow the recipe below and watch the cooking video. Do Not beat or use mixer.

To begin with this recipe, we have to prepare a few ingredients. You can have amies special leche flan using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs Special Leche Flan:

1. Make ready Caramel
2. Get 100 grams brown sugar
3. Prepare 50 ml warm water
4. Make ready Custard
5. Take 8 egg yolks plus 1 egg white
6. Take 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
7. Make ready 1 can condensed milk
8. Prepare 1 tsp vanilla extract or lemon extract
9. Get 50 ml sifted white sugar

Here is the best "AMIEs Special Leche Flan" recipe we have found until now. This will be smell and look delicious. Ingredients of AMIEs Special Leche Flan. Strain gently into the caramel-lined flan molds.

Instructions to make AMIEs Special Leche Flan:

1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.

Ingredients of AMIEs Special Leche Flan. Strain gently into the caramel-lined flan molds. Cover with aluminum foil and place in a bain-marie. Beat egg yolks together with lemon rind or vanilla. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria).

So that is going to wrap this up with this exceptional food amies special leche flan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!