Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese flan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cream cheese Flan is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cream cheese Flan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese flan using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream cheese Flan:

1. Get 1 can of evaporated milk
2. Prepare 1 can of condensed milk
3. Get 4 eggs
4. Prepare 1 cup of sugar (for caramel)
5. Make ready 1 tsp. vanilla extract
6. Make ready 1 pkg. (8 ounces) cream cheese at room temp.
7. Take 1/2 tsp. of lime zest

You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. If you love cheesecake AND flan, this cream cheese flan is for you. Rich and smooth with a sweet caramel sauce, it's your two favorite desserts rolled into one delicious sweet treat! Like the classic version, this flan de queso is made of milk, eggs, and caramelized sugar blended and baked or steamed until set.

Steps to make Cream cheese Flan:

1. In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so.
2. In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal.
3. Preheat oven at 375°F. Put the pan at 'Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours.

Rich and smooth with a sweet caramel sauce, it's your two favorite desserts rolled into one delicious sweet treat! Like the classic version, this flan de queso is made of milk, eggs, and caramelized sugar blended and baked or steamed until set. Along with the eggs and the milk, cream cheese is. This cream cheese flan recipe is baked in a water bath which ensures a super moist and velvety consistency and is best served cold. Follow the recipe below, making sure to read through the frequently asked questions and recipe tips to bake the best flan de queso.

So that’s going to wrap it up with this special food cream cheese flan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!