Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy leche flan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Combine sugar and water in a saucepan over medium heat. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.

Easy Leche Flan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Leche Flan is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy leche flan using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Leche Flan:

1. Take 1 dozen eggs
2. Prepare 1/2 kg refined sugar
3. Get 1 can evaporated milk

It is a popular topping for iced desserts in the Philippines like maiz con hielo and halo-halo. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. It also has a layer of caramelized sugar that turns into syrup after cooking them together. It is commonly served as dessert at Fiestas, holidays and other special.

Steps to make Easy Leche Flan:

1. In a bowl, Crack the eggs(with egg white), whisk properly until fine.
2. Combine egg and sugar. Slowly add the refined sugar, still whisking.
3. Strain the egg mixture.
   1. Melt an amount of refined sugar.
   1. Pour the egg mixture to your lianera with the melted sugar
   1. Cover your lianera with a foil.
4. And steam until fine. To check: insert a clean coconut stick, pull and see if the egg mixture is not sticking to the coconut stick.

It also has a layer of caramelized sugar that turns into syrup after cooking them together. It is commonly served as dessert at Fiestas, holidays and other special. Leche flan (translated as 'milk flan') is related to the classic Spanish flan, and was introduced to the Philippines during the Spanish colonization. It's a crème caramel (or baked custard), with a sweet caramel topping. It includes more egg yolks than the Spanish variety, which makes it much richer.

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