Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, buffalo-spiced crispy chicken cutlets with mashed potatoes, green beans and a honey drizzle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Buffalo-spiced Crispy Chicken Cutlets with Mashed Potatoes, Green Beans and a Honey drizzle. Great recipe for Buffalo-Spiced Crispy Chicken Cutlets. with Scallion Mashed Potatoes, Green Beans, and Honey Drizzle This Hall of Fame meal is extremely popular to those using meal prep deliveries. Try it and go cray cray for the yum yum chicken! TIP: If green beans are done before chicken, remove from sheet and continue roasting chicken.

Buffalo-spiced Crispy Chicken Cutlets with Mashed Potatoes, Green Beans and a Honey drizzle is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Buffalo-spiced Crispy Chicken Cutlets with Mashed Potatoes, Green Beans and a Honey drizzle is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook buffalo-spiced crispy chicken cutlets with mashed potatoes, green beans and a honey drizzle using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo-spiced Crispy Chicken Cutlets with Mashed Potatoes, Green Beans and a Honey drizzle:

1. Make ready 12 oz green beans
2. Get Scallions
3. Prepare 8 tbsp sour cream
4. Make ready 14.4 grams Franks seasoning blend
5. Take Italian panko breadcrumbs
6. Prepare Monterey Jack cheese
7. Get 4 Chicken cutlets
8. Take 24 oz Yukon gold potatoes
9. Take 2 tsp honey
10. Take Bust Out
11. Make ready bowl Small
12. Prepare bowl Medium
13. Take Baking pan
14. Make ready Medium pot
15. Get Strainer
16. Prepare Potato masher
17. Make ready Paper towels
18. Make ready bowl Large
19. Get Kosher salt
20. Get Black pepper
21. Make ready Olive oil
22. Get 5 tbsp butter

There's more… Chicken breasts get dredged in a spice blend that includes paprika, oregano, and thyme before going into the air fryer basket. Buffalo-Spiced Crispy Chicken Cutlets. with Monterey Jack, Mashed Potatoes, Buttery Broccoli & a Honey Drizzle. Are you the type of person who only goes to events because of the fact that buffalo wings may be present? We're with you, and that's why our chefs took the beloved dish from messy app to epic weeknight dinner.

Instructions to make Buffalo-spiced Crispy Chicken Cutlets with Mashed Potatoes, Green Beans and a Honey drizzle:

1. Prep- - Adjust rack to top middle position and pre heat to 425 degrees. - Trim and thinly slice scallions separating whites from greens. - Dice potatoes into 1/2 inch thick pieces. - In a small bowl combine 4 tbsp sour cream and 1 tsp Franks seasoning and a big pinch of salt. Stir in 1 tsp at a time of water until reaches drizzle consistency.
2. Chicken Topping- - In small bowl melt 2 tbsp butter (30-45 sec in microwave). - Add panko, Monterey Jack cheese, remaining Franks seasoning and a pinch of salt and pepper. - Mix well, and set set aside. - Break ends off green beans and rinse well.
3. Start Potatoes- - Place potatoes into a medium pot at Kosher salt and fill with water until covering potatoes but 2 inches. - Bring to a boil: cook 15-20 (till a fork will go threw them with ease). - Start chicken..
4. When you drain reserve 1/2 cup potato water. - Place empty pot on stover over low heat and did scallion whites, cook until softened (1 minute). - Return potatoes to pot with cooked scallion whites and add 4 tbsp sour cream and 2 tbsp butter. - Mash until smooth an creamy adding reserved potato water as needed, Season with garlic salt.
5. Chicken- - Rinse chicken with cool water and pat dry with paper towel. - Season all over with salt and pepper. - Place chicken on lightly oiled baking pan and coat with panko mixture (no need to coat the bottom).
6. Roast Chicken and Green Beans- - Lightly oil another small baking sheet and toss green beans on it; lightly season with salt and pepper. - Roast chicken and green beans 15-20 minutes until chicken is golden and beans are tenter. - When finished put green beans into a large bowl with 1 tbsp butter and toss until melted.
7. Serve- - Divide all items on three plates. - Top potatoes with scallion greens. - Top chicken with creamy buffalo sauce and honey. - Enjoy!!

Are you the type of person who only goes to events because of the fact that buffalo wings may be present? We're with you, and that's why our chefs took the beloved dish from messy app to epic weeknight dinner. First, chicken is coated in a cheesy, Frank's Red Hot spiced panko m Before you jump to Buffalo-Spiced Crispy Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health. Every person has heard the words "an apple a day will keep the doctor away", however the question is, is this actually a true statement. It's roasted to juicy, crunchy perfection, then drizzled with creamy, tangy sauce.

So that is going to wrap it up with this special food buffalo-spiced crispy chicken cutlets with mashed potatoes, green beans and a honey drizzle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!