Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Buy Flan Dish - We carry all Type, Shape and Material options! This recipe was given to me by my mother-in-law, who is from Durango, Mexico.

Flan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Flan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have flan using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flan:

1. Get 10 large egg yolks
2. Take 1/2 can condense milk
3. Prepare 1/2 can evaporated milk
4. Take 3 tbsp brown sugar

Flan, in the British sense, is an open-faced pie or tart with a savory or sweet filling. This can include egg-based pies also called quiche. This can include egg-based pies also called quiche. Quiche is a French dish that is a savory egg tart and can include other fillings like ham, cheese, and vegetables.

Instructions to make Flan:

1. Combine the egg yolks, evap milk, and condense milk. Lightly mix it together using a fork. Do not beat and remain from creating bubbles. Set aside.
2. Using a lanera (or any baking pan oval shape or whatever shape ypu prefer) put in the brown sugar. Melt the sugar on top of the heat until brown/blackish color comes out. Do not burn.
3. When done. Pour the egg yolk mixture to the lanera. In a preheated oven. Bake the flan using a water bath method. (place the lanera on a oven pan with 1inch water on it). Bake for 30min
4. Do not overbake as the eggs will get hard. Keep in checking them in the oven. Transfer to plate when done.

This can include egg-based pies also called quiche. Quiche is a French dish that is a savory egg tart and can include other fillings like ham, cheese, and vegetables. Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain and many Latin American countries. It's known for its smooth and creamy consistency that's achieved by cooking the custard in a water bath, or a bain-marie or baño-maría. Doing so creates steam in the oven which gently and evenly cooks the flan, keeping it moist and ensuring that.

So that is going to wrap this up for this exceptional food flan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!