Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beans on toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beans on toast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beans on toast is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have beans on toast using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beans on toast:

1. Take 2 slices white bread
2. Take 5 grams butter
3. Make ready 1 tin beans
4. Get 1 tsp garlic powder
5. Make ready 1 tsp oregano
6. Prepare 1 tsp basil
7. Prepare 2 tsp chilli flakes
8. Make ready 2 tsp Franks Red Hot Sauce
9. Make ready 10 g cheese
10. Get Diced parsley to serve

Heat the oil in a saucepan and fry the onion and garlic until softened. Add the tomato purée and cook, stirring frequently, for five minutes. These beans are tangy, sweet, saucy, and are perfect served on top of buttered toast. Grate some long shreds of cheddar on top and serve with a few fried eggs on the side for a complete breakfast.

Instructions to make Beans on toast:

1. Butter your bread and toast
2. Heat your beans for 5 minutes and add your seasonings
3. Serve with cheese and parsley

These beans are tangy, sweet, saucy, and are perfect served on top of buttered toast. Grate some long shreds of cheddar on top and serve with a few fried eggs on the side for a complete breakfast. Or enjoy it late night, with tea, or for lunch. Really any time of day is a good time for this comforting, satisfying meal. We added a little hot sauce and HP sauce to taste, and couldn't help thinking a fried egg on top would really take it up a notch.

So that’s going to wrap this up with this special food beans on toast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!