Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, very berry no-bake cheesecake tarts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Very Berry No-Bake Cheesecake Tarts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Very Berry No-Bake Cheesecake Tarts is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook very berry no-bake cheesecake tarts using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Very Berry No-Bake Cheesecake Tarts:

1. Prepare No-Bake Cheesecake Batter:
2. Get 80 grams Cream cheese
3. Take 2 tsp Lemon juice
4. Make ready 40 grams Granulated sugar
5. Prepare 40 grams Yogurt
6. Take 80 grams Heavy cream
7. Take 1 1/2 grams Gelatin
8. Make ready 10 grams Water
9. Prepare Toppings:
10. Prepare 1 dash Blueberry sauce
11. Take 1 Blueberries
12. Take 1 Whipped cream

It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Very Berry No-Bake Cheesecake Tarts is something which I have loved my whole life.

Instructions to make Very Berry No-Bake Cheesecake Tarts:

1. Make tart crusts following. Fill them with weights and bake in the oven for 15 minutes at 180℃. Remove the weights, and continue baking for 5 minutes. - - https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust - (see recipe)
2. Make the no-bake cheese batter: Soften the cream cheese. Dissolve the gelatin in water over a double boiler.
3. Put the cream cheese and 30g of granulated sugar in a bowl, and mix together in the double boiler.
4. When the Step 3 mixture becomes smooth, add the lemon juice, yogurt, and gelatin in that order. Mix well with each addition.
5. Add the heavy cream and 10 g of granulated sugar into a separate bowl, and whip until it's thickened.
6. Add the Step 5 cream to Step 4 in several batches, and mix. Chill the mixture for a little while.
7. Pour the no-bake cheesecake mixture from Step 6 into the tarts, top with blueberry sauce and stir it in briefly.
8. This is the blueberry sauce (specifically for yogurt) that I used this time.
9. Decorate with blueberries, powdered sugar, whipped cream, and strawberries. Put herbs on top if you want.
10. These are mini sized tart molds. I could make 9 mini tarts.

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