Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leche flan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Leche flan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Leche flan is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have leche flan using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leche flan:
- Get 8 medium egg yolks
- Prepare 1 can condensed milk
- Get 1/2 cup fresh milk
- Take 1/2 cup white sugar
- Prepare 1 water
It is one of the most popular desserts served at parties, fiestas. Combine sugar and water in a saucepan over medium heat. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered. Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl.
Steps to make Leche flan:
- In a saucepan, mix sugar and water. Bring to a boil until the sugar caramelized.
- Pour caramelized sugar into aluminim moulds (any shape or size).
- Let it cool and set aside.
- In a bowl, mix the egg yolks, condensed milk and fresh milk well by hand or by blender.
- Pour the mixture on top of the caramel on the aluminum mould about 2inches thick.
- Cover it with aluminum foil and steam for 40 minutes.
- Let cool then refrigerate.
Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered. Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
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