Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, amies leche flan 2. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

AMIEs Leche Flan 2 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. AMIEs Leche Flan 2 is something which I have loved my whole life.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook amies leche flan 2 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Leche Flan 2:

1. Get Caramel:
2. Take 1/2 cup 100 gr brown sugar
3. Prepare 1/4 cup 60 ml water
4. Get 1 tsp lime or lemon juice (optional)
5. Prepare Custard:
6. Make ready 12 egg yolks
7. Take 1 can sweetened condensed milk
8. Make ready 1 cup 250 ml fresh milk
9. Make ready 1 tsp vanilla extract
10. Make ready 5 thin slices lime or lemon, to garnish (optional)

Often, if your comfort food is a high sugar food or some other junk food, this is true. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Instructions to make AMIEs Leche Flan 2:

1. CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
3. Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
4. Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
5. In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
6. Enjoy its deliciousness!

It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It is commonly served as dessert at Fiestas, holidays and. Kasarap nmn yan leche flan,yummy na tasty pa. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many.

So that’s going to wrap it up with this special food amies leche flan 2 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!