Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon layer cake with blackberrie cream filling and a lemon cream frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can have lemon layer cake with blackberrie cream filling and a lemon cream frosting using 29 ingredients and 35 steps. Here is how you cook that.
The ingredients needed to make Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:
- Take for the Cake
- Take 4 1/2 cups all purpose flour
- Make ready 1 1/2 teaspoons baking powder
- Prepare 1 teaspoon salt
- Get 12 ounces (3 sticks) unsalted butter at room temperaturr
- Take 2 1/2 cups granulated sugar
- Make ready 6 large eggs at room temperature
- Prepare 2 3/4 cup milk, at room temperature
- Take 1/4 cup fresh lemon juice
- Take 1 1/2 teaspoon vanilla extract
- Take for the blackberry cream filling
- Prepare 1 1/2 cup fresh blackberries
- Prepare 2 tablespoon water
- Prepare 1/8 teaspoon salt
- Get 2 teaspoon unflavored gelatin
- Take 3 tablespoons cold water
- Prepare 8 ounces marscapone cheese, at room temperature
- Prepare 2 cups cold whipping cream
- Prepare 1 1/2 cups confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Take for lemon cream frosting
- Make ready 2 cups cold heavy whipping cream
- Make ready 10 ounces lemon curd, homemade or purchased
- Get 1 teaspoon vanilla extract
- Prepare 3/4 cup confectioner's sugar
- Take 1 teaspoon salt
- Take For Garnish
- Make ready as needed fresh blackberries
- Make ready as needed yellow and purple sprinkled
This time, I am going to make it a bit tasty. Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon layer cake with blackberrie cream filling and a lemon cream frosting. One of my favorites food recipes.
Instructions to make Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:
- Make cake
- Preheat the oven to 350, spray 6 - 8 - inch cake pans well with bakers spray.
- In a bowl whisk together flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy, about 4 minutes
- Beat in eggs, one at a time beating in after each egg, beat in lemon juice and vanilla
- Add the flour mixture alternating with the milk in 3 additions, beating until smooth,
- Divide the batter evenly in the 6 prepared pans. Bake about 19 to 25 minutes until a toothpick comes put just clean. It will take two batches of cooking, cook 3 cakes at a time.
- Cool in pans 15 minutes then cool completely on racks befre filling and frosting
- Make blackberry cream filling
- Place blackberries, water and salt in a small saucepan
- Bring to a boil then lower heat, crushing berries with a rubber spatula or spoon and cook until very soft and starting to thicken, stirring to prevent sticking
- Strain through a fine mesh strainer to rxtract all juice, discard seeds
- Chill juice in refrigerator until cold before adding to cream
- Add the 3 tablespoons cold water to a small heat proof bowl. Sprinkle gelatin on the cold water and let sit and soften for 5 minutes
- Meanwhile heat some water in a small skillet to a simmer, add softened gelatin and stir until clear and dissolved. Turn off heat and leave gelatin in warm water to stay liquid while beating cream
- Beat cream until it holds its shape
- In another biwl beat marscapone, confectioner's sugar, vanilla, cold blackberry juice and liquid gelatin until smooth
- Fold into whipped cream in 3 additions
- Make lemon cream frosting
- Whip cream until it has oft peaks
- Beat in lemon curd, confectioner's sugar and lemon zest until combined and firm but don't overbeat
- Assemble Cake
- Place one caker layer bottom side up on serving plate
- Spread with a layer of blackberrie cream filling
- Add second cake layer bottom up and spread with more blackberrieccream
- Add third cake layer, bottom up and dpread with more blackberrie cream
- Add fourth cake layer and add more blackberrie cream
- Add fifth cake layer and add remaining blackberrie cream.
- Add last sixth layer, then refrigerate at least 1 hour or more to set filling for easy frosting
- Frost entire cake with lemon cream frosting
- Garnish with fresh blackberries and sprinkles. Chill at least 1 hour before slicing
Today, I will show you a way to make a special dish, lemon layer cake with blackberrie cream filling and a lemon cream frosting. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting step by step. In a bowl whisk together flour, baking powder and salt.
So that’s going to wrap it up with this special food lemon layer cake with blackberrie cream filling and a lemon cream frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!