Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, amies mocha leche flan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden. The steps to making mocha flavor leche flan are similar to that of the original leche flan by using the processes of combining, stirring, and steaming.

AMIEs MOCHA LECHE Flan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. AMIEs MOCHA LECHE Flan is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook amies mocha leche flan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs MOCHA LECHE Flan:

1. Prepare Custard
2. Take 12 egg yolks
3. Get 1 can sweetened condensed milk
4. Get 250 ml fresh milk
5. Take 1 tsp vanilla extract
6. Make ready 2 tsp to 3 teaspoon coffee espresso, according to your taste
7. Take Caramel
8. Make ready 100 grams brown sugar
9. Prepare 60 ml water

Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden. Combine all the custard ingredients thoroughly in a large mixing bowl.

Instructions to make AMIEs MOCHA LECHE Flan:

1. Preheat the oven to 160ºC (325ºF).
2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
6. My friends recipe… my recipe pictures!

Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden. Combine all the custard ingredients thoroughly in a large mixing bowl. Mocha flan Mocha flavor Leche flan is a delicious dessert that originated in Spain. It is commonly known as "Flan de Leche". The steps to making mocha flavor leche flan are similar to that of the original leche flan by using the processes of combining, stirring, and steaming.

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