Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pear and chocolate flan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. This pear of chocolate flan is a crowd pleaser. I made it for morning teas at the office in the past and for desserts: children and adults love it. In terms of difficulty level, it goes in the super easy basket.

Pear And Chocolate Flan is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pear And Chocolate Flan is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pear and chocolate flan using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pear And Chocolate Flan:

1. Prepare 2 can pear halves
2. Prepare 100 grams Chocolate chunks
3. Get 1 Ready made flan base
4. Prepare 1 Ready made packet cake mix
5. Make ready 2 tsp Vanilla essence/ extract

Peel the pears and cut into quarters. Remove the cores and put all the pear quarters into a large bowl. Pour over the lemon juice and toss. This will prevent the pears turning brown.

Steps to make Pear And Chocolate Flan:

1. Preheat the oven to 180'cTake the flan base out of the packet and arrange the pear halves face down onto the base.
2. Scatter half the chocolate chunks onto the pears.
3. Pour the remaining chocolate chunks into the cake mix and pour over the pears making sure that there are no gaps and all the pears are covered.
4. Place in the oven for 20-25 minutes making sure that the cake mix is slightly golden in colour but cooked. (the mix does not need to rise like a normal cake)
5. Remove from the oven and serve warm with vanilla ice cream .

Pour over the lemon juice and toss. This will prevent the pears turning brown. Put the chocolate on a board and roughly chop. In a food processor, blend the butter and sugar until pale and soft. For the filling, put the butter and sugar in a large mixing bowl and, using an electric mixer, whisk until pale and creamy.

So that’s going to wrap this up for this exceptional food pear and chocolate flan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!