Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Flan is something which I have loved my entire life.

This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the original recipe calls for just pure vanilla.

To begin with this recipe, we have to prepare a few components. You can cook flan using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Flan:

1. Prepare 1 cup Sugar
2. Prepare 1 can Condensed Milk
3. Prepare 1 can Evaporated Milk
4. Take 5 Eggs
5. Get 1 tsp Vanilla Extract
6. Take 8 oz Cream Cheese

This can include egg-based pies also called quiche. Quiche is a French dish that is a savory egg tart and can include other fillings like ham, cheese, and vegetables. Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain and many Latin American countries. It's known for its smooth and creamy consistency that's achieved by cooking the custard in a water bath, or a bain-marie or baño-maría.

Steps to make Flan:

1. Preheat oven at 350°F.
2. Heat sugar to create caramel.
3. Once sugar is melted, pour into a pan and evenly cover all surfaces up to 1/2" of the edge of the pan.
4. Mix condensed milk, evaporated milk, vanilla, cream cheese and eggs in a blender.
5. Pour mixture over caramel.
6. Pour water into a mold larger than the mold for the flan.
7. Place flan mold in the mold with the water.
8. Place pans in oven for an hour.
9. Remove pan and allow to cool on its own.
10. Once cold you can remove it from the mold.

Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain and many Latin American countries. It's known for its smooth and creamy consistency that's achieved by cooking the custard in a water bath, or a bain-marie or baño-maría. Doing so creates steam in the oven which gently and evenly cooks the flan, keeping it moist and ensuring that. Add the milk and vanilla and stir until well-combined. Divide the flan mixture evenly among the six ramekins, pouring right on top of the caramel.

So that is going to wrap this up with this exceptional food flan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!