Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, leche flan (also known as crème caramel). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leche Flan (also known as crème caramel) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Leche Flan (also known as crème caramel) is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Leche Flan (also known as crème caramel):

1. Make ready 1 can evaporated milk
2. Get 1 can condense milk
3. Get 5 tsp of white or brown sugar
4. Prepare 5 tsp water
5. Take 6 large eggs

The name leche flan is translated into "milk custard," and is often much richer than Spanish flan because it includes more egg yolks, condensed milk, and is steamed. Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Leche Flan (also known as crème caramel) recipe here. We also have wide variety of recipes to try.

Instructions to make Leche Flan (also known as crème caramel):

1. preheat oven to 375°F Fahrenheit
2. mix evaporated milk, condense milk and eggs in a bowl until it's smooth
3. mix sugar and water in a cooking pot.
4. put the cooking pot on the stove.
5. cook sugar and water. mix it making sure the sugar melts evenly.
6. pour the sugar and water mixture into the leche flan pan.
7. spread the sugar around the leche flan pan evenly
8. pour the milk and egg mixture into the leche flan pan
9. put the leche flan pan into a cake pan that is 1/2 full of water.
10. put it all into the oven.
11. bake at 375°F Fahrenheit for an hour
12. once it is done baking let it cool down.
13. flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!

We provide you only the best Leche Flan (also known as crème caramel) recipe here. We also have wide variety of recipes to try. Before you jump to Leche Flan (also known as crème caramel) recipe, you may want to read this short interesting healthy […] Also known as crème caramel (the French name for you gourmet snobs) is one of my favourite desserts. Firm yet soft texture, with a creamy and sweet flavour, the richness of this dessert is almost without rival. I will be using the term flan for the rest of this article because I grew up calling it that.

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