Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, jello and flan (peru). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jello and flan (Peru) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Jello and flan (Peru) is something that I’ve loved my entire life.

Here is how you can achieve that. Instructions to make Jello and flan (Peru): Make jello and flan as per instructions on box; Pour flan halfway into several cups and refrigerate. Make jello and flan as per instructions on box. Pour flan halfway into several cups and refrigerate.

To get started with this recipe, we must prepare a few ingredients. You can cook jello and flan (peru) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jello and flan (Peru):

1. Get Jello
2. Get 4 cup water
3. Prepare 1 box 6 oz (Jell-O)
4. Get Flan
5. Prepare 1 box 5.5 oz (Goya)
6. Take 4 cup milk (whole is recommended; I use 2%)

Flan is a custard that is about halfway between crème brûlée and jell-o in texture and. Make jello and flan as per instructions on box. Pour flan halfway into several cups and refrigerate. With no high fructose corn syrup and no artificial sweeteners, you can feel good about.

Steps to make Jello and flan (Peru):

1. Make jello and flan as per instructions on box
2. Pour flan halfway into several cups and refrigerate. Pour jello into bowl and cool in fridge.
3. 1 hour later pour cooled jello into halfway filled flan cups until full.
4. Leave overnight or wait until jello is ready (3-4hr)

Pour flan halfway into several cups and refrigerate. With no high fructose corn syrup and no artificial sweeteners, you can feel good about. Jello and flan (Peru) Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, jello and flan (peru). This time, I am going to make it a bit tasty.

So that is going to wrap this up for this exceptional food jello and flan (peru) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!