Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Online Only & Better Than Ever! Sofas, Chairs, Tables, Stools, Storage, Homewares & More. eBay Is Here For You with Money Back Guarantee and Easy Return. Find Great Deals from the Top Retailers. This recipe was given to me by my mother-in-law, who is from Durango, Mexico.

Flan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Flan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook flan using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flan:

1. Get 1 can condense milk
2. Prepare 1 can evaporated milk
3. Take 3 eggs
4. Prepare 1 cup water
5. Take 1/2 cup sugar
6. Make ready 1 tsp vanilla

Set aside. once rested line a greased flan case put a peice of cling film over the top and fill with baking beans or lentils and bake till golden brown. put milk on the hob with vanilla pod and seeds and start to boil , mean while cut your selected fruit and if using bananas toss in lemon juice to prevent browning. Flan, in the British sense, is an open-faced pie or tart with a savory or sweet filling. This can include egg-based pies also called quiche. This can include egg-based pies also called quiche.

Steps to make Flan:

1. In a sauce pan add water and sugar and let boil over medium heat until golden caramel color
2. In a bowl add the remaining ingredients and mix well and set aside.
3. When the caramel is golden brown pour the caramel to a 9in round crystal baking dish and with a spoon spread it all over the baking dish.
4. Add the other ingredients you made earlier and add it into the crytal baking dish using a collinder and cover with foil very tightly.
5. In a large pot put the covered flan over bain marie..make sure the flan is only about 1/2 or 3/4 way covered by the water.
6. Boil for an hr and let cool and refridgerate for a few hrs or overnight and enjoy!

This can include egg-based pies also called quiche. This can include egg-based pies also called quiche. Quiche is a French dish that is a savory egg tart and can include other fillings like ham, cheese, and vegetables. Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain and many Latin American countries. It's known for its smooth and creamy consistency that's achieved by cooking the custard in a water bath, or a bain-marie or baño-maría.

So that is going to wrap this up with this exceptional food flan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!