Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy flan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Easy flan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy flan is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy flan using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy flan:

1. Take 3/4 cup sugar
2. Take 1 can sweetened condensed milk
3. Take 4 eggs
4. Take 1 tsp vanilla
5. Prepare 1 3/4 cup water

Here is a list of ingredients you will need: Condensed milk; Evaporated milk; Eggs; Cream cheese (optional) Vanilla; Sugar; Water; Please note: For exact measurements of the ingredients listed above, scroll down to the recipe card located at the bottom of this post! How To Make Flan: Step By Step Tutorial. To make things easier for you, I. once rested line a greased flan case put a peice of cling film over the top and fill with baking beans or lentils and bake till golden brown . put milk on the hob with vanilla pod and seeds and start to boil , mean while cut your selected fruit and if using bananas toss in lemon juice to prevent browning Flan, in the British sense, is an open-faced pie or tart with a savory or sweet filling. This can include egg-based pies also called quiche.

Instructions to make Easy flan:

1. preheat oven to 350
2. heat sugar is small pan to caramelize
3. pour caramel into round pyrex pie dish
4. beat eggs
5. add rest of ingredients to eggs and mix well
6. pour into pyrex
7. put pyrex in a hot water bath and bake for an hour intil inserted knife comes out clean
8. once cool, invert onto a large plate

To make things easier for you, I. once rested line a greased flan case put a peice of cling film over the top and fill with baking beans or lentils and bake till golden brown . put milk on the hob with vanilla pod and seeds and start to boil , mean while cut your selected fruit and if using bananas toss in lemon juice to prevent browning Flan, in the British sense, is an open-faced pie or tart with a savory or sweet filling. This can include egg-based pies also called quiche. This can include egg-based pies also called quiche. Quiche is a French dish that is a savory egg tart and can include other fillings like ham, cheese, and vegetables. Learn how to make this delicious Flan or Crème Caramel.

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