Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade tzatziki sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Tzatziki Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Tzatziki Sauce is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Tzatziki sauce; Save recipe. Magazine subscription - choose a brand-new cookbook when you subscribe. Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The best result is achieved by peeling and de-seeding the cucumber before grating.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade tzatziki sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tzatziki Sauce:

1. Make ready 2 Cups Non-Fat Greek Yogurt
2. Prepare 1 Tbsp Lemon Juice
3. Get 1 Tsp Salt (split in half)
4. Get 1/2 Tsp Black Pepper
5. Take 1/2 Tbsp Mint (finely chopped)
6. Prepare 1 Tbsp Fresh Dill (Chopped)
7. Prepare 1/2 Cayenne Pepper
8. Make ready 1/4 Tsp Smoked Paprika
9. Get 1 Medium Cucumber (peeled and shredded)

Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip. This Homemade Tzatziki Sauce is a refreshing and cool sauce made with yogurt, cucumber and dill, perfect for dipping, on gyros or an easy snack! The ingredient list now reflects the servings specified.

Instructions to make Homemade Tzatziki Sauce:

1. Peel your cucumber and shred using a cheese grater into a bowl. Sprinkle with 1/2 Tsp salt, cover with plastic wrap and let it set for 15 minutes.
   1. In another bowl, mix all the spices (minus the remaining salt) and lemon juice.
2. Drain the excess water from the cucumber that was extracted by the salt. Place the cucumber onto a paper towel and squeeze as much liquid as possible out of the cucumber. Add it to the bowl and mix well.
3. Once mixed, do a taste test. Add salt as needed and then sprinkle with smoked Paprika and a twig of dill & mint for looks. Cover and serve when ready. Great for Gyros, Souvlaki, dipping with Flatbread, etc. Also pairs well with my Smoked Salmon Flatbread Recipe.

This Homemade Tzatziki Sauce is a refreshing and cool sauce made with yogurt, cucumber and dill, perfect for dipping, on gyros or an easy snack! The ingredient list now reflects the servings specified. Slice the cucumber in half lengthways and cut or scrape out the seeds - this is where most of the water content is. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt. Give it a stir, and leave to drain for a few hours, or overnight in the fridge.

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