Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, flan cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Largest Importer and Supplier of Coconut and Coconut Ingredients in the UK. Quality Suppliers to the Food and Beverage Industry UNIFILLER I Small to Large Machine to Automate Cake, Cupcake & Cookie Decoration Whip flan ingredients (eggs, condensed milk, evaporated milk, and vanilla) together with electric mixer. Prepare cake mix according to package directions. Pour prepared cake mix over flan mixture in pan.

Flan Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Flan Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have flan cake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flan Cake:

1. Prepare 1 box cake mix of your choice
2. Get 2/3 cup coke if it is a dark cake mix, or sprite if it is a light mix.
3. Make ready 1 can 14 oz sweetened condensed milk
4. Get 1 can 12 oz. evaporated milk
5. Prepare 3 eggs
6. Take 1 tsp Vanilla

One of my all-time favorite desserts is Puerto Rican flan de queso. It's a baked custard made with cream cheese so it has a thick cheesecake-like texture and it's swimming in a pool of sugar caramel sauce. Place pan in large roasting pan. Remove foil and invert onto serving plate.

Instructions to make Flan Cake:

1. Preheat oven to 400
2. Mix cake according to directions except DO NOT USE the water. Add 2/3 cup of the coke or sprite . Set aside.
3. In a seperate bowl mix both of the canned milks, eggs, and vanilla together on medium high speed for 2 to 3 minutes.
4. Spray bunt pan with pam.
5. Pour the cake batter in bunt pan. Next pour the milk mixture down the sides of the cake mixture. This is the flan part of the cake and it will sink to the bottom and lift cake up to the top.
6. Fill A cake pan that the bundt pan will fit in half way with water and set cake in the water bath. This will help the flan cook evenly.
7. Bake cake for about one hour. Start checking after 45 minutes. Cake is done when inserted toothpick comes out clean and the cake starts pulling away from the sides.
8. Cool cake in the refrigerator for 4 to 5 hours so the flan sets up. I always make mine the night before to be served the next day. After cake is cooled flip the cake over on a serving dish.
9. Well worth waiting for and ohhh so delicious.

Place pan in large roasting pan. Remove foil and invert onto serving plate. Flan Cake is an irresistible dessert that combines the smooth silky flan with a moist vanilla sponge cake and caramel topping. It is called a magic cake because it it separates while baking, making the batter of the cake to come up and once flipped it becomes the bottom of the cake, flan in the middle and caramel syrup on top. The flan is made with cream cheese and condensed milk which makes.

So that’s going to wrap it up for this exceptional food flan cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!