Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry no-bake cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Buy Now & Find An Unbeatable Value On High Quality Blueberry Supplements. This no bake, gelatine and egg free cheesecake is best enjoyed in summer using fresh, plump in-season berries.. Combine crumbs and sugar, pour melted butter. Gradually pour this while beating the cream cheese mixture.

Blueberry No-bake Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Blueberry No-bake Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have blueberry no-bake cheesecake using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry No-bake Cheesecake:

1. Make ready 100 grams Oreo cookies
2. Make ready 200 grams Cream cheese
3. Prepare 100 ml Heavy cream
4. Get 100 ml Plain yogurt
5. Make ready 80 grams Granulated sugar
6. Get 50 grams Unsalted butter
7. Get 10 grams Powdered gelatin
8. Get 2 tbsp Lemon juice
9. Take 2 tbsp Blueberry jam

Pour melted butter into processor and pulse until incorporated with graham cracker crumbs. Press crumb mixture into the bottom and up the sides of a springform pan, making sure it's firmly packed. In a small bowl, combine wafer crumbs and butter. Heat over low heat, stirring until gelatin is completely dissolved; cool.

Steps to make Blueberry No-bake Cheesecake:

1. Put the gelatin in 50 ml of water, mix lightly and leave to soften.
2. Take the cream filling out of the Oreo cookies, put into a sturdy plastic bag and crush using a pestle or rolling pin.
3. Melt the butter in the microwave. Keep and eye on it and make sure not to over-cook it.
4. Put the butter and crushed cookies in a bowl, and mix evenly.
5. Line a mold with a removable bottom with the cookie mixture from Step 4. If you press it down firmly it will look nicer, and won't fall apart easily.
6. Put mold from Step 5 in the refrigerator to harden the cookie crust. Put the room temperature cream cheese in a bowl, and mix with a rubber spatula or a whisk until soft.
7. Add the granulated sugar, cream, yogurt and lemon juice. It's best to add it all in several batches while mixing, to ensure it is evenly combined.
8. Divide the mixture into 2 portions, A and B. Put A in the refrigerator.
9. Microwave the softened gelatin for a few seconds. It dissolves right away, so microwave while watching it carefully a little at a time. Do not let it boil!
10. Add half the dissolved gelatin to B, and mix until evenly distributed.
11. Pour B into the cookie crust lined mold that's been in the refrigerator. Drop the mold onto your counter top from a low height to eliminate any air pockets. Chill in the refrigerator for an hour.
12. After an hour, mix the blueberry jam into A. Re-heat the remaining gelatin from Step 1 to dissolve it. Add this also and mix until evenly distributed.
13. Pour the blueberry mixture into the mold, drop it carefully on your counter top to eliminate any air pockets, and chill until set. (I refrigerated it overnight.) To unmold the cheesecake easily, wrap a warm kitchen towel around the mold.
14. Done.

In a small bowl, combine wafer crumbs and butter. Heat over low heat, stirring until gelatin is completely dissolved; cool. Place cream cheese in a small bowl; gradually. No-bake cheese cake is so much easier to make than a baked New-York style cheese cake. For a real vanilla and blueberry cheesecake - no bake, of course - make sure you do use vanilla extract.

So that is going to wrap this up for this special food blueberry no-bake cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!