Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amies leche flan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Great Deals from the Top Retailers. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Everyone in our clan always request her to prepare it during special occasions. Making your own leche flan can be easy if you follow the recipe below and watch the cooking video.

AMIEs LECHE FLAN is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. AMIEs LECHE FLAN is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies leche flan using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs LECHE FLAN:

1. Take 10 egg yolks
2. Take 1 can condensed milk
3. Get 1 cup fresh milk or
4. Take 1 can evaporated milk
5. Prepare 1 tsp vanilla extract

Set aside to allow the caramel to harden. Ingredients of AMIEs Special VALENTINEs Leche Flan. In the Philippines, leche flan, or caramel custard, is a popular dessert served during celebrations or special occasions. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.

Steps to make AMIEs LECHE FLAN:

1. 1. Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)
2. 2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
3. 3. Add the condensed milk and mix thoroughly.
4. 4. Pour-in the fresh milk or evaporated milk and mix well.
5. 5. Put the mold on top of the stove and heat using low fire.
6. 6. Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
7. 7. Spread the caramel (liquid sugar) evenly on the flat side of the mold.
8. 8. Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.
9. 9. Cover the top of the mold using an aluminum foil.
10. 10. Steam the mold with egg and milk mixture for 40 to 45 minutes.
11. 11. After steaming, let the temperature cool down then refrigerate.

In the Philippines, leche flan, or caramel custard, is a popular dessert served during celebrations or special occasions. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Remove the dish from the oven. Strain gently into the caramel-lined flan molds.

So that’s going to wrap this up with this exceptional food amies leche flan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!