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How to Prepare Homemade Flan de Queso

 ·  ☕ 3 min read  ·  ✍️ Barbara Miller
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Flan de Queso

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flan de queso. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Flan de Queso is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Flan de Queso is something which I’ve loved my entire life. They’re nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.

To begin with this particular recipe, we must first prepare a few components. You can have flan de queso using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flan de Queso:
  1. Make ready Blender mix
  2. Prepare 1 can condensed milk
  3. Make ready 1 can evaporated milk
  4. Get 8 oz creamcheese
  5. Take 4 whole eggs
  6. Take 1 tbsp of vanilla extract
  7. Take Caramel
  8. Get 3/4 cup sugar

Finishing it off is a dripping caramel syrup that takes this over the top. Let's talk a little bit about the steps that go into making a flan. Divide mixture evenly between prepared cake pans. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color.

Steps to make Flan de Queso:
  1. Put the cans of milk, the eggs, the vanilla, and the creamcheese in the blender and mix the all toghether.
  2. Then put the sugar in a pan and put it in low heat until the sugar melts. Put the pan aside.
  3. Let the caramel get hard and pour the blender mix in the pan.
  4. In a bigger pan pour water and ten put the pan with the flan inside.
  5. Let it cook for an hour and flip it in a plate

Divide mixture evenly between prepared cake pans. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into little flan molds (ramekins) or (the pie dish), turning each mold to coat the bottom and sides evenly. Como acabáis de ver, es una receta bien sencilla, un delicioso flan de queso para que flipen todos los amigos o invitados en cualquier comida. Consejos y recomendaciones para un flan de rechupete.

So that’s going to wrap it up with this special food flan de queso recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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