Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tzatziki sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tzatziki Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tzatziki Sauce is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Preparation and cooking time. Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness. The best result is achieved by peeling and de-seeding the cucumber before grating.

To begin with this recipe, we have to prepare a few components. You can have tzatziki sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tzatziki Sauce:

1. Prepare 1 cucumber
2. Prepare Greek yogurt
3. Get 3 tablespoon olive oil used in 3 steps
4. Make ready 4 garlic cloves
5. Take 1 teaspoon salt used in 3 steps
6. Get 1/2 cup fresh dill I used dry 2 tablespoon
7. Prepare 2 tablespoon red wine vinegar used in 2 steps

Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip. Slice the cucumber in half lengthways and cut or scrape out the seeds - this is where most of the water content is. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt.

Instructions to make Tzatziki Sauce:

1. Wash and peel cucumber and grate it in large bowl add 1/8 teaspoon salt and 1/2 teaspoon of vinegar and let it set on side for 10 minutes so that all the moisture is out then after 10 minutes put the mixture in cheese cloth and squeeze out the water
   1. In blender add the garlic and 1/2 teaspoon olive oil and make a paste with dash of salt
   1. Greek thick creamy yogurt add to it the both mixture of cucumber and garlic and chopped fresh dill mix add 1/2 teaspoon salt and pepper and white vinegar and olive oil mix well refrigerate enjoy 😉

Slice the cucumber in half lengthways and cut or scrape out the seeds - this is where most of the water content is. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt. Give it a stir, and leave to drain for a few hours, or overnight in the fridge. This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese".

So that is going to wrap it up with this special food tzatziki sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!