Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gyro meat w/tzatziki sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. Serve as a sauce for gyros.

Gyro Meat W/Tzatziki Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gyro Meat W/Tzatziki Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gyro Meat W/Tzatziki Sauce:

1. Take Gyro Meat
2. Prepare 1 lb ground beef
3. Make ready 1 lb ground lamb
4. Get 1/2 large sweet onion finely grated
5. Prepare 2 garlic cloves finely grated
6. Prepare 1 tbsp za'atar
7. Make ready 2 tsp Montreal seasoning
8. Make ready 1 tsp dried oregano
9. Make ready 1 tsp ground coriander
10. Make ready Tzatziki Sauce
11. Make ready 1 1/2 cups Greek yogurt
12. Get 1/2 tsp dried dill
13. Make ready 1/2 tsp granulated garlic
14. Make ready 1/4 tsp crushed mint leaves
15. Get 1 tbsp lemon juice
16. Take 1 tsp extra virgin olive oil
17. Make ready 1 cucumber seeded, grated and drained

Be the first to review this recipe. I found this in a cooking magazine and it was submitted by Mandy Rivers from Lexington, SC. Add the grated and drained cucumber to the tzatziki sauce. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.

Instructions to make Gyro Meat W/Tzatziki Sauce:

1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.
7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away.
8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!

Add the grated and drained cucumber to the tzatziki sauce. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking. Drain the fat off and let the gyro meat rest for a few minutes. Gyro Meat W/Tzatziki Sauce Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, gyro meat w/tzatziki sauce.

So that’s going to wrap it up with this special food gyro meat w/tzatziki sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!