Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Attended or Unattended Funerals - Choose the right option for you. This recipe was given to me by my mother-in-law, who is from Durango, Mexico.

Flan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Flan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have flan using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flan:

1. Get 1 can condend milk
2. Take 1 can evavorated milk
3. Take 6 Eggs
4. Make ready 1/2 cup caramel

Set aside. once rested line a greased flan case put a peice of cling film over the top and fill with baking beans or lentils and bake till golden brown. put milk on the hob with vanilla pod and seeds and start to boil , mean while cut your selected fruit and if using bananas toss in lemon juice to prevent browning. Flan, in the British sense, is an open-faced pie or tart with a savory or sweet filling. This can include egg-based pies also called quiche. This can include egg-based pies also called quiche.

Steps to make Flan:

1. Prepare caramel in microwave
2. Pour caramel on a 8" mold spread round
3. Mix rest of ingredients and pour mix over caramel
4. Cook on a baymarie for 45min
5. Cool in the fridge and flipped over plate

This can include egg-based pies also called quiche. This can include egg-based pies also called quiche. Quiche is a French dish that is a savory egg tart and can include other fillings like ham, cheese, and vegetables. Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain and many Latin American countries. It's known for its smooth and creamy consistency that's achieved by cooking the custard in a water bath, or a bain-marie or baño-maría.

So that is going to wrap this up for this exceptional food flan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!