Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no-bake (rare) cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix the butter, sugar, and crushed biscuits together until crumbly like wet sand. Place the mixture into a lined or buttered tin and press firmly into the base. Chill in the refrigerator until ready to use. For the filling, place the cream cheese into a mixing bowl. "No-bake" cheesecakes are called rare cheesecakes in Japan.

No-Bake (Rare) Cheesecake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. No-Bake (Rare) Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have no-bake (rare) cheesecake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No-Bake (Rare) Cheesecake:

1. Prepare 200 grams Cream cheese
2. Take 50 grams Sugar
3. Make ready 200 grams Heavy cream
4. Prepare 3 tbsp Lemon juice
5. Prepare 8 grams Powdered gelatin
6. Get 18 cm Tart (storebought)

Heat water and gelatine mixture in the microwave until becomes liquid. Add yogurt, sugar, lemon juice, and gelatine into softened cream cheese and mix well. This eggless no-bake cheesecake is based on a Japanese recipe, and it is known as rare cheesecake in Japan. It uses plain yogurt and gelatin to create a smooth, creamy, and slightly tangy cheesecake.

Steps to make No-Bake (Rare) Cheesecake:

1. I used a store bought tart. I like to take shortcuts!
   1. Add 3 tablespoons of water to the gelatin, stir together well, and let soak.
2. Put the cream cheese and sugar in a bowl, and blend together well.
3. Add heavy cream and lemon juice to the Step 3 bowl, and mix well using a whisk.
4. Heat up the gelatin from Step 2 for about 20 seconds to turn it into a liquid. Add to the bowl from Step 4, and mix together well.
5. Pour the batter from Step 5 into the tart crust. Then all you have to do is let it chill in the refrigerator for about 3 hours to set, and it is done☆.
6. I sliced it up and put the slices into aluminum cups (for bento)!
7. The version in this photo has a handmade tart crust too. It goes really well with berry sauce - highly recommended!

This eggless no-bake cheesecake is based on a Japanese recipe, and it is known as rare cheesecake in Japan. It uses plain yogurt and gelatin to create a smooth, creamy, and slightly tangy cheesecake. I enjoy the added creaminess of egg in no-bake. Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect No-Bake (Rare) Cheesecake recipe here.

So that’s going to wrap this up with this exceptional food no-bake (rare) cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!