Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate flan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Flan is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Flan is something which I have loved my entire life. They are fine and they look wonderful.

Find Great Deals from the Top Retailers. Put the Bundt tin in the centre of the roasting tin. To make the crème caramel, mix the evaporated milk, condensed milk, eggs, vanilla and salt in a food processor until smooth. When swirling the caramel around the bottom of the baking dish, make sure to use oven mittens to hold the dish as it will turn hot very quickly with the heat from the caramel.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate flan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Flan:

1. Get Caramel
2. Get 1/4 cup water
3. Make ready 1 cup sugar
4. Make ready Flan
5. Make ready 1 lb cream cheese
6. Get 1/2 cup granulated sugar
7. Make ready 1 cup chocolate chips
8. Take 5 eggs
9. Get 2 cup light creme (or Half & Half)
10. Take 1 tsp vanilla extract

How Do You Use a Bain-Marie? Add the sugar and the water into a saucepan. Cover the flan loosely with foil and set the mold in a baking dish or roasting pan. Pour in enough hot water to reach halfway up the side of the mold.

Steps to make Chocolate Flan:

1. Preheat oven to 350° F
2. In a microwave self cup or bowl, mix the water and sugar and heat on high for 5-7 minutes until caramel begins to form.
3. Pu the chocolate into a heat resistant dish and place in a double boiler and melt the chocolate
4. Steadily add the light cream and stir until the chocolate completly dissolves (don't add the light creme all at once or the chocolate will harden)
5. Mix the cream chese,sugar,vanilla eggs until a creamy consistant is reached (mix the cream cheese for a while before adding everything else) add the melted chocolate with the light cream
6. Pour the flan on top of the caramel in the mold
7. Place in a double boiler and cook for 1 hour
8. Let cool and place in the fridge until its time to serve

Cover the flan loosely with foil and set the mold in a baking dish or roasting pan. Pour in enough hot water to reach halfway up the side of the mold. Remove the mold from the baking dish. Let the flan cool to room temperature, then refrigerate overnight. Bring water and sugar to a boil and swirl around mixture, moving pan around by the handle; do not stir.

So that’s going to wrap this up for this special food chocolate flan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!