Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese flan (spanish cheese custard). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheese Flan (Spanish Cheese Custard) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cheese Flan (Spanish Cheese Custard) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Coconut based dairy free ingredients for food manufacturers. Milk, yogurt, hard & soft. cheese with similar taste and functionality to dairy. Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza.

To get started with this particular recipe, we must prepare a few components. You can cook cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese Flan (Spanish Cheese Custard):

1. Prepare 1 tbsp Pure Vanilla Extract
2. Make ready 1 packages cream cheese
3. Take 1 can evaporated milk
4. Take 1 can condensed milk
5. Take 3 tbsp water
6. Prepare 1/2 cup of sugar
7. Get 4 large eggs
8. Make ready 1 dash of salt

Cheese Flan (Spanish Cheese Custard) Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheese flan (spanish cheese custard). It is one of my favorites food recipes. This time, I will make it a little bit unique.

Steps to make Cheese Flan (Spanish Cheese Custard):

1. In a blender combine the eggs, salt, milk and vanilla extract.
2. Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
3. Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
4. Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.

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