Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, letche flan recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Letche Flan Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Letche Flan Recipe is something which I have loved my entire life.

Leche flan can be cooked in one large shallow bowl and cut into squares or wedges to serve. Alternatively, it can be cooked in smaller single-serve ramekins. Leche flan is perfect by itself, but it can be served in many other ways. It is a popular topping for iced desserts in the Philippines like maiz con hielo and halo-halo.

To begin with this recipe, we must prepare a few components. You can cook letche flan recipe using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Letche Flan Recipe:

1. Prepare 10 pcs Eggs Large
2. Make ready 1 can Condensed Milk
3. Take 1/4 White Sugar

It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. It can also be added as a component to build.

Steps to make Letche Flan Recipe:

1. Separate the eggyok to the white Egg.
2. Open the 1 can Condensed Milk Put it into the Eggyok
3. Mix the Eggyok and Condensed. Until it will become yellow colour at salaing mabuti.
4. Melt the White Sugar into the Frying Fan without any oil or water..Just let it melt by itself.
5. Put the Melted White sugar into the Llanera and spread it..
6. Put the Mixed Eggyok and condensed into the Llanera that has already spreaded Melted Sugar and cover it with Fuel.
7. Then heat the Steamer until it will boiled in 5 minutes.
8. Make sure you cover the Llanera with fuel before putting it into the steamer. Cook it in 15 minutes to 20 minutes.

It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. It can also be added as a component to build. Being known throughout the world, this custard dessert topped with a soft caramel is typically known as crème caramel or caramel custard or simply 'flan'. But in the Philippines, this delicious and creamy dessert is nationally called as leche flan (from the Spanish origin flan de leche, which literally means 'milk flan'). Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

So that is going to wrap it up for this exceptional food letche flan recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!