Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tzatziki sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Preparation and cooking time. Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness. The best result is achieved by peeling and de-seeding the cucumber before grating.

Tzatziki Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tzatziki Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tzatziki sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tzatziki Sauce:

1. Prepare 1/2 cup sour cream
2. Take 1/2 cup Greek yogurt
3. Take 1/2 lemon juiced
4. Take 1/4 tsp salt (or to taste at the end)
5. Take 1/2 tsp freshly chopped dill (if using dried dill use half the amount)
6. Make ready 1/2 cup julienned cucumbers cut into half inch pieces lengthwise
7. Make ready 1 garlic clove finely minced or grated on a rasp

Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip. Slice the cucumber in half lengthways and cut or scrape out the seeds - this is where most of the water content is. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt.

Instructions to make Tzatziki Sauce:

1. Mix all ingredients in a bowl with a spoon until smooth and creamy.
2. Add more lemon and salt if desired. Sometimes I add a splash of white vinegar to kick up the zip.
3. I know traditional tzatziki is made with nothing but greek yogurt, however i enjoy mixing the 2, bc greek yogurt can be strong if you're not use it. Feel free to only use greek yogurt.
4. Serve with grilled kabobs, or check out my "kefta kabobs" recipe and use as a condiment!!!
5. Also serve with pita chips if desired.

Slice the cucumber in half lengthways and cut or scrape out the seeds - this is where most of the water content is. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt. Give it a stir, and leave to drain for a few hours, or overnight in the fridge. This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese".

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