Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leche flan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leche flan can be cooked in one large shallow bowl and cut into squares or wedges to serve. Alternatively, it can be cooked in smaller single-serve ramekins. Leche flan is perfect by itself, but it can be served in many other ways. It is a popular topping for iced desserts in the Philippines like maiz con hielo and halo-halo.
Leche Flan is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Leche Flan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook leche flan using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Prepare 3/4 c white sugar
- Prepare 1 tall evaporated milk
- Make ready 7 egg yolks
- Prepare 2 whole eggs
- Make ready 1 can (380 g) condensed milk
It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. It can also be added as a component to build other great tasting dessert creations. Combine sugar and water in a saucepan over medium heat. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.
Steps to make Leche Flan:
- Make caramel using white sugar. Set aside.
- Mix all ingredients. Strain then pour into lyanera.
- Bake fore 350F for 1 hour using bain marie
Combine sugar and water in a saucepan over medium heat. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered. Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. For more stories, memories, and extended histories behind your most-loved, treasured family recipes from the column, check out our new podcast My Family Recipe. —Giselle Krachenfels.
So that’s going to wrap it up with this special food leche flan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!