Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, greek souvlaki ＆ tzatziki sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Greek Souvlaki ＆ Tzatziki Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Greek Souvlaki ＆ Tzatziki Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook greek souvlaki ＆ tzatziki sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Greek Souvlaki ＆ Tzatziki Sauce:

1. Make ready Souvlaki (skewers)
2. Make ready 300 grams Chicken thighs
3. Prepare 1 Salt and pepper
4. Get 1 tbsp ★ Soy sauce
5. Make ready 1 tbsp ★ Lemon juice
6. Get 1 tbsp ★ Balsamic vinegar
7. Get 1/2 tsp ★ Oregano
8. Take 1 clove ★ Garlic (grated)
9. Make ready Tzatziki
10. Prepare 100 grams Sour cream (or drained yogurt)
11. Make ready 1 clove Garlic
12. Get 4 cm Cucumber
13. Prepare 1 generous amount Salt and pepper
14. Make ready 1 tbsp ※ Lemon juice

What to serve with Greek souvlaki? And if you're looking to turn it into a Mediterranean-style BBQ party, then consider adding a few salads and sides to go along. Greek salad or this orzo salad are a natural addition. In the meantime prepare the tzatziki sauce for the chicken souvlaki.

Instructions to make Greek Souvlaki ＆ Tzatziki Sauce:

1. Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate.
2. Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well.
3. Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list.
4. Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers.
5. Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue.
6. Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy.
7. Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek.
8. Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". - - https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes - (see recipe)
9. I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes.
10. To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier.

Greek salad or this orzo salad are a natural addition. In the meantime prepare the tzatziki sauce for the chicken souvlaki. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water.

So that’s going to wrap it up with this special food greek souvlaki ＆ tzatziki sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!