Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creme caramel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creme Caramel is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creme Caramel is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have creme caramel using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creme Caramel:

1. Make ready Caramel
2. Get 4 tbsp sugar
3. Take 1 tbsp water
4. Prepare Egg mixture
5. Take 2 eggs
6. Take 250 ml milk
7. Prepare 5 tbsp sugar
8. Take 1 tsp vanilla extract
9. Prepare Unsalted butter for greasing

Gradually whisk in the hot milk. Strain into a clean jug and add the vanilla, and liqueur, if using. Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. Now I prefer to use just single cream, which gives the whole thing a sort of wobbly lightness.

Instructions to make Creme Caramel:

1. First make the caramel. Pour the sugar and water into pan. Dissolve the sugar slowly, stirring with a wooden spoon over a low heat.
2. When there are no sugar granules left, stop stirring and boil until the sugar turns a dark copper colour.
3. Remove immediately from the heat to ensure the caramel does not burn. Quickly pour the caramel into butter greased molds
4. For the custard, whisk the eggs, vanilla extract and sugar together in a bowl until well mixed.
5. Pour the milk into a saucepan, gently heat over a low heat. Do NOT boil milk. Then strain the milk through a fine sieve onto the egg mixture in the bowl.
6. Whisk together until smooth, sieve mixture before pouring the mixture into the prepared molds.
7. Place a small towel in a pan at low-mid heat. Place molds with mixture into pan and fill water up into pan to half of the molds. Cover lid and steam for 15-20 mins.
8. Chill creme caramel in fridge

Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. Now I prefer to use just single cream, which gives the whole thing a sort of wobbly lightness. So this, I now think, is the ultimate. You can now watch how to make Caramel for this recipe in Classic crème caramel. Mary Berry's simple step-by-step guide to the perfect crème caramel.

So that’s going to wrap this up with this exceptional food creme caramel recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!