Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tzatziki sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tzatziki Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tzatziki Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Preparation and cooking time. Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness. The best result is achieved by peeling and de-seeding the cucumber before grating.

To begin with this recipe, we must first prepare a few ingredients. You can have tzatziki sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tzatziki Sauce:

1. Make ready 32 oz plain greek yogurt
2. Make ready 2 seedless cucumbers; peeled
3. Prepare 1 1/2 oz fresh dill; chopped
4. Prepare 3 lemons
5. Take 3 clove garlic; minced
6. Make ready 1 pinch kosher salt and white pepper

Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip. Slice the cucumber in half lengthways and cut or scrape out the seeds - this is where most of the water content is. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt.

Steps to make Tzatziki Sauce:

1. Grate the cucumbers into a small, mesh strainer. Squeeze the moisture from the shredded cucumbers. Excess water will thin the sauce. Discard cucumber juice or use for another purpose.
2. Add the shredded cucumbers, garlic, and dill to the yogurt. Zest all three lemons into the yogurt. Cut each lemon in half and squeeze the juice into the yogurt one at a time. Fold ingredients. Taste the sauce after each half lemon to your desired taste.
3. Add salt and white pepper if desired.
4. Variations; Parsley, tarragon, grapefruit, onion, vinegar, celery, olive oil, sour cream
5. This makes a large batch! Keep refrigerated for 3-5 days

Slice the cucumber in half lengthways and cut or scrape out the seeds - this is where most of the water content is. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt. Give it a stir, and leave to drain for a few hours, or overnight in the fridge. This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese".

So that’s going to wrap it up for this exceptional food tzatziki sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!