Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tzatziki sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

tzatziki sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. tzatziki sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Preparation and cooking time. Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness. The best result is achieved by peeling and de-seeding the cucumber before grating.

To get started with this particular recipe, we must prepare a few ingredients. You can have tzatziki sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make tzatziki sauce:

1. Prepare ingredients
2. Prepare 16 oz plain Greek yogurt
3. Make ready 2 large cucumbers peeled split down middle longways seeds removed
4. Make ready 3 clove garlic fresh
5. Prepare 3 tbsp olive oil
6. Make ready 2 tbsp lemon juice
7. Prepare 1 tbsp fresh chopped dill
8. Make ready 1 salt and pepper to taste
9. Make ready 1/4 cup honey, optional

Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip. Slice the cucumber in half lengthways and cut or scrape out the seeds - this is where most of the water content is. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt.

Instructions to make tzatziki sauce:

1. add all ingrediants in blender blend to consistency desired some traditional recipes had cucumbers a little chunky. set in refrigerator chill for 2 hours this is the sauce served on gyros
2. if you want a tighter less runny sauce cut cucumbers and put in napkin and squeeze the liquid out before putting into blender.

Slice the cucumber in half lengthways and cut or scrape out the seeds - this is where most of the water content is. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt. Give it a stir, and leave to drain for a few hours, or overnight in the fridge. This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese".

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