Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gyro meat loaf with tzatziki sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gyro Meat Loaf with Tzatziki Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gyro Meat Loaf with Tzatziki Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Crumble lamb over mixture and mix well. Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. Gyro Meat Loaf with Tzatziki Sauce Recipe. See original recipe at: tasteofhome.com. kept by kokita recipe by tasteofhome.com. print.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gyro meat loaf with tzatziki sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gyro Meat Loaf with Tzatziki Sauce:

1. Get 1 packages frozen chopped spinach, thawed and squeezed dry
2. Make ready 1 cup dry bread cumbs
3. Take 1 small onion, finely chopped
4. Get 2 eggs, lightly beaten
5. Make ready 1/4 cup grated Romano cheese
6. Make ready 2 tsp dried oregano
7. Take 1 1/2 tsp garlic powder
8. Get 1/2 tsp salt
9. Make ready 2 lb ground lamb or ground beef
10. Get 1 cup refrigerated tzatzkiki sauce

Place the chopped cucumber in a tea towel and squeeze to drain. In a medium mixing bowl, combine the drained yogurt and cucumber, the salt, garlic, olive oil, vinegar, and mint. Get full Gyro Meat Loaf with Tzatziki Sauce Recipe ingredients, how-to directions, calories and nutrition review. Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil.

Instructions to make Gyro Meat Loaf with Tzatziki Sauce:

1. preheat oven for 350
2. in a large bowl combine first eight ingredients
3. crumble lamb over mixture and mix well
4. shape into loaf and place into greased 11in- x 7 in
5. bake uncovered for 55-60 min or until no longer pink
6. let cool and serve with tzatziki sauce

Get full Gyro Meat Loaf with Tzatziki Sauce Recipe ingredients, how-to directions, calories and nutrition review. Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Gyro Meat Loaf with Tzatziki Sauce A spin on a classic meat loaf, I love this because I can sneak spinach in on my meat-and-potatoes family. Serve it with Greek-style potatoes or a Greek salad.

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