Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leche flan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Leche Flan is something that I’ve loved my entire life. They are fine and they look fantastic.

Find Great Deals from the Top Retailers. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leche flan using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Prepare Caramelized sugar
2. Get 1 cup sugar
3. Prepare 1/4 cup boiling water
4. Make ready Flan
5. Take 16 Egg yolks
6. Make ready 8 Whole eggs
7. Take 3 can condensed milk
8. Take 2 can evaporated milk
9. Take 3/4 cup Sugar
10. Get 3 tsp (optional) vanilla extract

Leche flan is perfect by itself, but it can be served in many other ways. It is a popular topping for iced desserts in the Philippines like maiz con hielo and halo-halo. It is one of the most popular desserts served at parties, fiestas. Combine sugar and water in a saucepan over medium heat.

Instructions to make Leche Flan:

1. Pre-heat oven to 350°F
2. Mix all Flan ingredients with whisk
3. Melt sugar in 10" pan
4. Remove pan from flame
5. Add boiling water and let cool
6. Fill water bath with 1/2" boiling water
7. Bake/steam for 45min
8. Test w/ toothpick for clean doneness
9. Remove while flan still wiggles
10. Remove pan from bath and tent with foil
11. Let sit in fridge overnight

It is one of the most popular desserts served at parties, fiestas. Combine sugar and water in a saucepan over medium heat. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered. Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

So that is going to wrap this up with this exceptional food leche flan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!