Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leche flan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Leche Flan is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have leche flan using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Take 10 egg yolks
2. Take 2 egg whites
3. Get 1 can condensed milk
4. Prepare 1 can evaporated milk
5. Make ready 1 cup sugar
6. Get 1 tsp vanilla extract
7. Prepare 1 dash lime peel (very little amount, it's just for a little back taste)

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life.

Steps to make Leche Flan:

1. preheat oven to 400°f
2. pour sugar in a saucepan and make caramel… it took me a couple of tries, but the caramel should be a little syrupy so add water
3. mix all the ingredients together in a bowl and make sure everything's mixed well.
4. pour half of the caramel syrup in a pyrex glass tray. pour the egg yolk mixture and cover with foil.
5. put the pyrex on top of another tray with water. this forces the water to cook the eggs ans let it cook slowly.
6. bake it for about 50 mins to an hour. just make sure that it's not liquidy and it's like a hard jello.
7. pour the rest of the caramel syrup. chill. enjoy

This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. It can also be added as a component to build other great tasting dessert creations. Combine sugar and water in a saucepan over medium heat. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.

So that’s going to wrap it up for this exceptional food leche flan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!