Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Buy Flan Dish - We carry all Type, Shape and Material options! This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas.

Flan is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Flan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have flan using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flan:

1. Get 4 eggs
2. Get 1 can condensed milk
3. Get 14 oz milk
4. Make ready 1 tbsp vanilla
5. Prepare 1/4 tbsp salt
6. Get 1 cup sugar

This can include egg-based pies also called quiche. Quiche is a French dish that is a savory egg tart and can include other fillings like ham, cheese, and vegetables. Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain and many Latin American countries. It's known for its smooth and creamy consistency that's achieved by cooking the custard in a water bath, or a bain-marie or baño-maría.

Instructions to make Flan:

1. melt sugar in saucepan over medium/high heat. stir frequently to prevent burning
2. when sugar melts and is a dark caramel color pour into a flan pan or pie pan. turn to coat bottom and sides of mold. allow to cool caramel will harden.
3. combine sweetened condensed milk, milk, vanilla, eggs and salt in blender. blend ten seconds on medium speed.
4. pour into caramelized pan. place in larger pan containing about one inch hot water. bake at 350°F for one hour.
5. invert onto chilled platter. flan will slip easily from mold after using knife along pan to coax away from sides.

Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain and many Latin American countries. It's known for its smooth and creamy consistency that's achieved by cooking the custard in a water bath, or a bain-marie or baño-maría. Doing so creates steam in the oven which gently and evenly cooks the flan, keeping it moist and ensuring that. Add the milk and vanilla and stir until well-combined. Divide the flan mixture evenly among the six ramekins, pouring right on top of the caramel.

So that’s going to wrap it up with this special food flan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!