Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, flan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Flan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Flan is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have flan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flan:

1. Take 4 eggs
2. Get 1 cup sugar
3. Prepare 1 can sweetened condensed milk
4. Take 1 tbsp vanilla extract
5. Take 1/2 can milk
6. Take 1 can coconut milk
7. Make ready 1 tsp cinamon

Learn more. once rested line a greased flan case put a peice of cling film over the top and fill with baking beans or lentils and bake till golden brown. put milk on the hob with vanilla pod and seeds and start to boil , mean while cut your selected fruit and if using bananas toss in lemon juice to prevent browning. Flan can refer to two different things: either a baked custard dessert topped with caramel similar to the French crème caramel, or a tart-like sweet pastry with a filling called a fruit flan. A dessert flan is made of eggs, sweetened condensed milk, cream or whole milk, plus flavorings such as vanilla, orange, coconut or coffee. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color.

Instructions to make Flan:

1. melt sugar in a sauce pan, do not burn the sugar, get it to a dark
2. beat eggs first in a bowl
3. pour the sugar in the bottom of the bowl
4. mix everything together and pour into bowl
5. and bake at 350 for one hour in a water bath

A dessert flan is made of eggs, sweetened condensed milk, cream or whole milk, plus flavorings such as vanilla, orange, coconut or coffee. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain and many Latin American countries. It's known for its smooth and creamy consistency that's achieved by cooking the custard in a water bath, or a bain-marie or baño-maría. Doing so creates steam in the oven which gently and evenly cooks the flan, keeping it moist and ensuring that.

So that’s going to wrap this up with this special food flan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!