Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, leche flan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Leche Flan is something which I have loved my entire life. They’re fine and they look wonderful.

Find Great Deals from the Top Retailers. Leche flan can be cooked in one large shallow bowl and cut into squares or wedges to serve. Alternatively, it can be cooked in smaller single-serve ramekins. Leche flan is perfect by itself, but it can be served in many other ways.

To begin with this particular recipe, we have to first prepare a few components. You can cook leche flan using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:

1. Make ready 1 dozen eggs
2. Get 1 tsp lemon rind
3. Make ready 1 tsp vanilla extract
4. Prepare 1 can condensed milk
5. Take 1 can evaporated milk

This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. It can also be added as a component to build other great tasting dessert creations. Combine sugar and water in a saucepan over medium heat.

Instructions to make Leche Flan:

1. Combine the egg yorks, evaporated milk, condensed milk, vanilla extract, and lemon rind in a big bowl. Mix well.
2. Pour through a sieve or cheesecloth to filter impurities. Set aside mixture.
3. Prepare molds by caramelizing sugar at the bottom of the pan.
4. Pour egg mixture in prepare molds.
5. Place molds in steamer and steam for 1 hour or till set.

It can also be added as a component to build other great tasting dessert creations. Combine sugar and water in a saucepan over medium heat. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered. Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Leche flan; This competition is now closed.

So that’s going to wrap it up with this special food leche flan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!