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Step-by-Step Guide to Prepare Quick Grilled peppers and roasted chickpeas with tzatziki sauce

 ·  ☕ 3 min read  ·  ✍️ Francis Lawrence
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Grilled peppers and roasted chickpeas with tzatziki sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled peppers and roasted chickpeas with tzatziki sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled peppers and roasted chickpeas with tzatziki sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grilled peppers and roasted chickpeas with tzatziki sauce is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have grilled peppers and roasted chickpeas with tzatziki sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled peppers and roasted chickpeas with tzatziki sauce:
  1. Take Tin chickpeas
  2. Make ready 1 red pepper
  3. Make ready 1 yellow pepper
  4. Prepare Olive oil
  5. Take Paprika
  6. Take to taste Salt
  7. Prepare For sauce:
  8. Prepare Pot of Greek yoghurt
  9. Make ready 1-2 cloves garlic
  10. Prepare Small piece of cucumber, remove seeds
  11. Prepare Bunch dill

Grilled peppers and roasted chickpeas with tzatziki sauce. Tzatziki is a refreshing sauce or dip, and it's so easy to make! Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. Greek Stuffed Peppers with Tzatziki Sauce.

Instructions to make Grilled peppers and roasted chickpeas with tzatziki sauce:
  1. Wash, remove seeds from pepper, slice and put under the grill. Grill for about 10-15 mins on medium. Remove skin, slice and set a side
    Grilled peppers and roasted chickpeas with tzatziki sauceGrilled peppers and roasted chickpeas with tzatziki sauceGrilled peppers and roasted chickpeas with tzatziki sauce1. Drain chickpeas. Rinse and shake well. Put in roasting tin. Drizzle with oil, sprinkle with paprika and salt. Roast at 180 for 15 mins. Set a side
  2. Prep the sauce ingredients. Peel garlic. Chop cucumber and dill. Whizz up everything in a chopper or food processor
  3. Plate up. Mix chickpeas and peppers. Add sauce on top. Serve with crusty bread :)

Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. Greek Stuffed Peppers with Tzatziki Sauce. Grilled peppers and roasted chickpeas with tzatziki sauce Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, grilled peppers and roasted chickpeas with tzatziki sauce. One of my favorites food recipes.

So that’s going to wrap it up for this exceptional food grilled peppers and roasted chickpeas with tzatziki sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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