Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leche flan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

leche flan is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. leche flan is something which I have loved my entire life. They are nice and they look fantastic.

Find Great Deals from the Top Retailers. Leche flan can be cooked in one large shallow bowl and cut into squares or wedges to serve. Alternatively, it can be cooked in smaller single-serve ramekins. Leche flan is perfect by itself, but it can be served in many other ways.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leche flan using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make leche flan:

1. Take 1 can evaporated milk
2. Make ready 1 can condense milk
3. Prepare 4 large egg whole
4. Make ready 1 tsp vanilla
5. Make ready 1 cup white sugar

This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. It can also be added as a component to build other great tasting dessert creations. Combine sugar and water in a saucepan over medium heat.

Steps to make leche flan:

1. prepare the steamer
2. preheat the steamer at low fire for 15 mins
3. in a pan put the sugar and a sprinkle of water to caramelize
4. when the camelization is set pour it into your molder and set aside
5. combine egg, condense, evaporated milk and vanilla. mix well.
6. get a strainer, strain directly to your molder.
7. steam it for 30-45 mins

It can also be added as a component to build other great tasting dessert creations. Combine sugar and water in a saucepan over medium heat. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered. Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

So that is going to wrap it up for this exceptional food leche flan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!