Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tzatziki ~ greek dip π¬π·. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tzatziki ~ Greek dip π¬π· is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tzatziki ~ Greek dip π¬π· is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook tzatziki ~ greek dip π¬π· using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tzatziki ~ Greek dip π¬π·:
- Prepare 1 bowl Yogurt (I donβt have greek yogurt so I strain a water and make it thick)
- Get 2 cucumbers (grated)
- Make ready 1 tsp chopped garlic
- Prepare 1 Lemon
- Prepare Coriander (chopped)
- Prepare 1/2 tsp salt or to taste
- Prepare Dill for (chopped for sauce and garnishing)
- Prepare Olive oil
Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip. Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl.
Instructions to make Tzatziki ~ Greek dip π¬π·:
- Prepare your ingredients
1. Take yogurt, put it in the strainer and mashed it properly and put in a bowl. On the other side, Grate cucumber with seeds and also put in strainer for taking it out excess water. Or just to leave for 5-10 mins in strainer. - Squeeze a lemon in yogurt and add freshly crushed garlic with salt. Add strained cucumber and mix it.
1. Add chopped coriander and dill with the drizzling olive. Mix it well.
1. For garnishing, I used olive oil and few dill leave with an olive. Use as a spread in my gyro burgers and had it with carrots and lettuce. It is really so easy to make and delicious in taste. We can serve it with grilled chicken as a dip tooπ. Enjoy this creation, you will definitely love it.
Great served with slow roast lamb or as a dip. Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Thick Greek Yogurt Tzatziki Dip The Right Yogurt For Making Tzatziki. Like I said above, Greek yogurt is real thick and creamy.
So that’s going to wrap this up for this exceptional food tzatziki ~ greek dip π¬π· recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!