Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tzatziki sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tzatziki Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tzatziki Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Search For Tzatziki sauce recipe With Us. Results in seconds Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tzatziki sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tzatziki Sauce:

1. Prepare Container of 1 Greek Yogurt
2. Get 1 Cucumber Large , diced
3. Prepare 2 Tablespoons Lemon Juice Fresh
4. Make ready 1 Clove Garlic , minced
5. Prepare 1 Tablespoon Dill Fresh
6. Take Kosher Salt (to drain moisture from cucumber)
7. Prepare To Taste Salt
8. Prepare To Taste Pepper

Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.

Steps to make Tzatziki Sauce:

1. Peel cucumbers and slice vertically so that no seeds are included.
2. Put the slices in a colander and sprinkle with kosher salt, which will remove the moisture. Cover with a plate or something heavy. Let sit for 30 minutes. Drain well and wipe dry with a paper towel.
3. Dice the cucumber slices and place in a food processor along with the garlic, lemon juice, and dill. Process until well blended. If the mixture is watery, use a very fine mesh strainer to remove excess water. Put back into the food process and add the yogurt. Blend well.
4. Add additional salt and pepper as needed. Place in refrigerator for at least two hours before serving so flavors can blend.

Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip. This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store.

So that is going to wrap this up with this special food tzatziki sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!