Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys flour tortillas, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Ingredients of Vickys Flour Tortillas, GF DF EF SF NF. Great recipe for Vickys Various Tortilla Pinwheels, GF DF EF SF NF. Just a change from a sandwich, the kids like them, they're good finger food for parties.

Vickys Flour Tortillas, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Flour Tortillas, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys flour tortillas, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Flour Tortillas, GF DF EF SF NF:

1. Get 240 grams Vickys Gluten-Free All-Purpose Flour Mix
2. Take 1 tsp xanthan gum
3. Get 1 1/2 tsp baking powder
4. Get 1 tsp salt
5. Prepare 4 tsp olive oil
6. Take 120 ml - 240ml warm water

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Steps to make Vickys Flour Tortillas, GF DF EF SF NF:

1. Mix the flour, salt, xanthan gum and baking powder together - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - (see recipe)
2. Stir in the oil then start adding the water in a steady stream, stirring as you go to bring it all together and only adding enough water to form a soft dough
   1. Divide the dough into six and shape into balls with wet hands
3. Roll out the dough to an 8inch circle between sheets of lightly oil sprayed baking parchment so they don't stick
4. Heat a non-stick frying pan and cook the tortillas for 45 seconds or until the underside starts to brown, then flip over and cook the other side for 45 seconds. These are better undercooked as if you overdo them they won't be pliable
5. Best eaten warm and you can soften them in the microwave in just 10 seconds to freshen them up

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