Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creme caramel bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creme caramel Bread Pudding is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creme caramel Bread Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pour custard through sieve over bread in dish. To make the caramel cream, heat the sugar in a frying pan, swirling every so often, until you have a dark caramel. This is one of the easiest recipes for caramel bread pudding in the oven, especially a microwave oven. All you need is a handful of ingredients and you can have a delicious dessert, perfect for your dinner table.

To get started with this recipe, we must prepare a few ingredients. You can have creme caramel bread pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creme caramel Bread Pudding:

1. Get 8 slices Milk Bread cut edges and make fine powder
2. Get 500 ml Milk
3. Prepare 200 grams Sugar for Caramel
4. Prepare 250 Grams for Custard Preparation
5. Take 4-5 tbsp Custard Powder
6. Make ready 3-4 drops Vanilla Essence

The taste is almost like  Cream Cheese Flan but lighter on the side.. caramel bread pudding recipe. Procedure: In a small pan, combine sugar and water. The bread pudding is an easy and delicious way to use your leftover stale bread. Stale bread is perfect to make the bread pudding than the fresh ones.

Instructions to make Creme caramel Bread Pudding:

1. Add 200 grams of sugar into pan and heat it on medium flame till sugar get light brown color as shown in the image
   1. Immediately Pour the Caramel into the Cake tin or desired bowl, Caution Caramel will be at the temperature of 245F.
2. Now add the milk into pan and bring to boil, add 3-5 tbsp custard mixture and 3-4 drops of vanilla essence and add 250 grams of sugar and bring all the mixture in to thick consistency for 3-4 minutes.
3. Now add Bread Powder little by little and mix well on a low flame for 2 minutes
4. Now add the mixture into cake tin and cover with silver foil and steam for 30 minutes, later cool down and refrigerate for 2-3 hours
5. Serve chill with caramel syrup

The bread pudding is an easy and delicious way to use your leftover stale bread. Stale bread is perfect to make the bread pudding than the fresh ones. Making this pudding is so easy that you don't need any special equipment, just a blender, and a steamer. A stainless steel pan to make the caramel. Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker.

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