Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF. The corn salsa really makes this dish, it's delicious! Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF step by step. Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it.

Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:

1. Get 400 grams pork fillet
2. Make ready 2 tbsp olive oil
3. Make ready 1 tsp smoked paprika
4. Get 8 corn tortillas or see my link below for my free-from flour tortillas
5. Make ready 2 corn on the cob
6. Make ready 2 large tomatoes
7. Prepare 2 spring onions / scallions
8. Prepare the zest & juice of half an orange
9. Take 1 bunch coriander leaves, a handful, chopped

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Steps to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:

1. Boil the cobs in lightly salted water for 6 minutes
2. Cut the pork fillet into 12 even sized slices
3. Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
4. Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
5. Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
6. Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
7. De-seed and dice the tomatoes and trim and slice the spring onions
8. Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
9. Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf - (see recipe)

If you're looking for Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF recipe, look no further! We give you only the best Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to cook Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF with us, we hope you enjoy your stay, thank you and. Hello, welcome to my recipes page. If you're looking for Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF recipe, look no further!

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