Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna flan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Remove from the oven and discard the beans and baking parchment. In a bowl combine the tuna and add the beaten eggs, yoghurt, seasoning, onion and grated cheese; mix well and pour into the pastry case. Sprinkle some grated cheese on the top. Combine the flaked tuna, chopped parsley and seasoning in a mixing bowl.

Tuna flan is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tuna flan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna flan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna flan:

1. Get Casing
2. Take 225 g plain flour
3. Prepare 110 g butter
4. Prepare 110 g cheese (I used strong cheddar)
5. Make ready 1/2 tsp paprika
6. Make ready handful chopped nuts (optional)
7. Take Filling
8. Prepare 2 tins tuna (145g each)
9. Take 1 small onion - chopped very finely
10. Take 2 tbsp mayonnaise
11. Prepare 145 ml soured cream
12. Take dash worcester sauce
13. Prepare 1/2 large red pepper, chopped
14. Get handful chopped parsley
15. Prepare 1 egg
16. Prepare Equipment
17. Take tin (preferably flan tin with removable base) - 25cm diameter

Pour the egg mixture into the quiche case and sprinkle the top with the parmesan. Remove from the oven and cool. For pastry, place Flora Original and flour in a mixing bowl and rub together until mixture resembles fine breadcrumbs. Stir in water and mix to form a firm dough.

Steps to make Tuna flan:

1. Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
2. Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
3. Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
4. Mix all the filling ingredients together in a bowl, and pour into the tin.
5. Sprinkle the remaining crumb mixture over the top
6. Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.

For pastry, place Flora Original and flour in a mixing bowl and rub together until mixture resembles fine breadcrumbs. Stir in water and mix to form a firm dough. Knead dough on a lightly floured surface until smooth. Pastry: place Flora and flour in a mixing bowl and rub in until mixture resembles fine breadcrumbs. Stir in water and mix to form a firm dough.

So that is going to wrap this up for this exceptional food tuna flan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!