This page looks best with JavaScript enabled

Recipe of Ultimate Baked Olive Oil Classic Bread In A Rice Cooker

 ·  ☕ 4 min read  ·  ✍️ Harvey Hernandez
    🏷️

Baked Olive Oil Classic Bread In A Rice Cooker

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked olive oil classic bread in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Olive Oil Classic Bread In A Rice Cooker is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked Olive Oil Classic Bread In A Rice Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. We hope you got insight from reading it, now let's go back to baked olive oil classic bread in a rice cooker recipe. Here is how you cook that. We hope you got insight from reading it, now let's go back to baked olive oil classic bread in a rice cooker recipe.

To begin with this recipe, we must prepare a few components. You can cook baked olive oil classic bread in a rice cooker using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Baked Olive Oil Classic Bread In A Rice Cooker:
  1. Take 8 grams instant dry yeast
  2. Make ready 2 medium eggs
  3. Take 10 grams salt
  4. Prepare 1 1/2 cup water
  5. Make ready 1/4 cup milk
  6. Make ready 1/4 cup sugar
  7. Prepare 1/2 cup extra virgin olive oil (EVO)
  8. Take 400 grams bread flour
  9. Get additional flavour optional
  10. Take 1 cup dried cranberry
  11. Get 1 cup sultanas /raisin
  12. Prepare 1 cup Cheddar cheese or parmesan cheese
  13. Get serving option
  14. Get 1/4 cup cranberry jam or raspberry jam
  15. Make ready 1 tbsp water

Here is how you do it. Here is how you do it. We also have wide variety of recipes to try. Baked Olive Oil Classic Bread In A Rice Cooker.

Steps to make Baked Olive Oil Classic Bread In A Rice Cooker:
  1. Mix dough
  2. Mix well flour, yeast and sugar then add eggs, water and EVO mix till the dough forms a ball.
  3. To knead
  4. On flour table knead dough till smooth and allow to stretch into thin membrane without breaking
  5. First rising
  6. Form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size
  7. To shape and second rising
  8. Knead lightly and divide into small balls in the(rice cooker) or (baking tray) cover top with moist towel and let it rise for another 1 hour
  9. Add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional
  10. First 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute
  11. SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce
  12. FOR THE SIMPLE CRANBERRY SAUCE,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well
  13. (3) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER
  14. THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE

We also have wide variety of recipes to try. Baked Olive Oil Classic Bread In A Rice Cooker. Before you jump to Baked Olive Oil Classic Bread In A Rice Cooker recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. We hope you got benefit from reading it, now let's go back to baked olive oil classic bread in a rice cooker recipe. Here is how you cook it.

So that is going to wrap this up for this special food baked olive oil classic bread in a rice cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on